Tours and tastings

Welcome with a glass of Metodo Classico sparkling wine and a complete tasting of the Di Sei line.
Served with homemade bread and our own Extra Virgin Olive Oil.
Wines: Bianco Di Sei Etna DOC, Rosa Di Sei Etna DOC, Nero Di Sei Etna DOC Rosso.

You may also add a dish featuring local products for an additional cost of €20 per person.

As the sun sets behind the summit craters, the northern slope of Mount Etna turns pink and the air becomes crisp. We invite you to experience the “Gold Hour” at our winery: a signature aperitif where volcanic soil meets the freshness of the evening.

Spumante (Etna DOC Metodo Classico) served with Fried fried squid.
Bianco di Sei (Etna DOC) served with Bruschetta with burrata cheese and anchovy.
Rosa di Sei (Etna DOC) served with Bruschetta with mussels, shrimps and confit cherry tomato
Nero di Sei (Etna DOC) served with Anchovy balls in tomato sauce.

Welcome with a glass of Metodo Classico sparkling wine and a complete tasting of the Vini di Contrada line.
Served with homemade bread and our own Extra Virgin Olive Oil.
Wines: Santo Spirito Bianco Etna DOC, Cavaliere Bianco Etna DOC, Santo Spirito Rosso Etna.

You may also add a dish featuring local products for an additional cost of €20 per person.

Welcome with a glass of Metodo Classico sparkling wine and a tasting of three Palmento Costanzo white wines.
Served with homemade bread and our own Extra Virgin Olive Oil.
Wines: Bianco Di Sei Etna DOC, Santo Spirito Bianco Etna DOC, Cavaliere Bianco Etna DOC.

You may also add a dish featuring local products for an additional cost of €20 per person.

Welcome with a glass of Metodo Classico sparkling wine and a tasting of three Palmento Costanzo red wines.
Served with homemade bread and our own Extra Virgin Olive Oil.
Wines: Nero Di Sei Etna DOC, Santo Spirito Rosso Etna DOC, Prefillossera Etna DOC.

You may also add a dish featuring local products for an additional cost of €20 per person.

Welcome with Classic Method Sparkling Wine and a tasting of 5 wines, paired with traditional seasonal dishes.