As the sun sets behind the summit craters, the northern slope of Mount Etna turns pink and the air becomes crisp. We invite you to experience the “Gold Hour” at our winery: a signature aperitif where volcanic soil meets the freshness of the evening.
Welcome: Traditional Method sparkling wine paired with toasted Avola almonds and fried bread bites.
Bianco di Sei (Etna DOC): Datterino tomato tartare, fresh basil and shavings of Ragusano DOP cheese.
Nero di Sei (Etna DOC): Rye bread crostino with Nebrodi Capocollo on a smoked aubergine cream and carrots.