PRODUCTION AREA
old vineyard in Contrada Santo Spirito
SOIL
volcanic sand and effusive rocks
GRAPES
Nerello Mascalese 100%
TRAINING SYSTEM
alberello sustained with chestnut poles
PLANT DENSITY
on average 7000 vines/Ha
AVERAGE YIELD
50 quintals
HARVEST
manual, early September
VINIFICATION
3/4 hours of maceration followed by fermentation in stainless steel tanks with selected indigenous yeasts
AGEING
5 months in stainless steel tanks in contact with the fine lees and 2 months in the bottle