Mofete Bianco 2024

Production area: C.da Santo Spirito, Passopisciaro, Mount Etna.
Exposition: north.
Soil: volcanic sand and rocks.
Grapes: Carricante 70% - Catarratto 30%.
Training system: bush-training with chestnut poles. Up to 30 years old vines.
Plantation density: on average 7000 vines/Ha.
Average yield: 50 quintals.
Harvest: manual, end of September.
Vinification: soft pressing and fermentation in stainless steel tanks with indigenous yeasts.
Ageing: 4 months in stainless steel tanks in contact with the fine lees and 2 months in the bottle.
Alcohol: 12% vol.

Made in Italy
Contains sulfites

Tasting notes

Medium straw yellow colour with a fragrant bouquet rich of citrus fruit and mineral notes, with hints of Mediterranean herbs. It is vibrant, fresh and sapid on the palate.