Prefillossera 2021

Production area: C.da Santo Spirito, Passopisciaro, Mount Etna.
Exposition: north.
Altitude: 750 m MSL.
Soil: volcanic sand and rocks.
Grapes: Nerello Mascalese 90% - Nerello Cappuccio 10%.
Training system: bush-training with chestnut poles. More than 100 years old vines.
Plantation density: on average 8000 vines/Ha.
Average yield: 25 quintals.
Harvest: manual, hand selected bunches, mid October.
Vinification: fermentation with indigenous yeasts with prolonged maceration in 500 L rotative french oak barrels.
Ageing: 24 months in 500 L french oak barrels. 12 months in the bottle.
Alcohol: 13% vol.

Made in Italy
Contains sulfites

Tasting notes

Ruby red colour with a rich and deep bouquet of red berries and volcanic ash combined with intense balsamic and flinty scents. Powerful and persistent on the palate, with velvety tannins and a pleasant sapid finish.