Magnum 1,5L MOFETE ROSSO 2020

Production area: C.da Santo Spirito, Passopisciaro, Mount Etna.
Exposition: north.
Soil: volcanic sand and rocks.
Grapes: Nerello Mascalese 80% - Nerello Cappuccio 20%.
Training system: bush-training with chestnut poles. Up to 30 years old vines.
Plantation density: on average 7000 vines/Ha.
Average yield: 50 quintals.
Harvest: manual, second decade of October.
Vinification: fermentation in stainless steel tanks with indigenous yeasts. Malolactic fermentation fully run.
Ageing: 50% 12 months in stainless steel tanks, 50% 12 months in 50 hl oak barrels. 12 months in the bottle.
Alcohol: 13% vol.

Made in Italy
Contains sulfites

Tasting notes

Medium intensity ruby red colour with a bouquet that enhances the red berries notes, with gentle spicy aromas and volcanic ash hints. On the palate is fresh, with soft tannins and a sapid finish.